POULTRY

• Rolled Chicken with cheese, spinach, fried bananas and black rice.

• Chicken Cracklings.

• 2 chicken filets stuffed with spinach, basil, bacon red pepper, fine herbs with ruc sauce, gratinated w/mozarella.

• Mushrooms, red pepper, bacon sauce and puree.

• Stuffed with ham, cheese w/bechamel.

• Chicken Supreme.

• Stuffed w/mushrooms and asparagus.

FISH

• Trout with bacon sauce, palm hearts, fine herbs, gratinated w/boiled potatos.

• Trout stuffed with spinach, onion, bacon, peanuts, herbs and moraya souffle.

• Trout with pepper sauce and special rice.

• Trout with sauco sauce and sweet potatoes.

• Trout with chestnut sauce and special rice.

• Freshwater Kingfish with roman sauce.

• Kingfish Vasco Style.

DRINKS - APPETIZER & SALADS - CREAMS & SOUPS  - MAIN COURSES - POULTRY & FISH - PASTAS & PIZZAS - ANDEAN DISHES - DESSERTS